2 months We made a deeply flavorful chicken tagine-in about an hour Beaumontenterprise -Food
We love the way the liberal warm spices, sweetness, and tart brininess of a tagine enliven workaday chicken, so we set to develop a chicken tagine with depth of flavor_in about an hour. We followed our standard for braised chicken recipes: We browned the skin-on chicken pieces to give the braising liquid deep flavor, removed the chicken from the pot and sauteed the aromatics (onion, garlic, and lemon zest strips) along with a blend of spices (paprika, cumin, cayenne, ginger, coriander, and cinnamon), and added chicken broth for braising and honey for sweetness. With the flavorful base built, we returned ... more